Naegelin's Bakery in New Braunfels turns 142 years old this year, being the oldest continuously operating bakery in the state of Texas. The fresh cookies, pastries, pies and cakes from the family-run bakery are of historic proportions and a timeless quality.
"It's all in the preparation." The Granzin family still uses recipes developed by the Naegelin family during more than a century of experimentation to get just the right ingredients.
As you walk into the front door of the bakery the sweet smell of baked foods engulfs you like a warm blanket. The glass cases are full of what seems like an almost endless array and rainbow of cookies and pastries.
The bakery is still famous for their strudels that Naegelin perfected years ago. The Granzin's have added terrific sausage kolaches to the menu of fruit filled ones. A popular favorite is the Lebkuche, a thick, rectangular brown cookie covered with pink frosting.
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