La Boucherie

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La Boucherie, literally translated from French, means "The Butcher Shop." The owners of La Boucherie are proud descendants of the Hollier and Broussard families from Abbeville, Louisiana, located in the heart of Acadiana, or what is frequently called "Cajun Country." Most of La Boucherie's recipes have been handed down for many generations, and our staff hopes to share these culinary delights with you, your family and friends. Let's eat, enjoy and laissez les bon temps rouler (let the good times roll).

La Boucherie is a federally inspected plant. Unlike many who sell specialty meats, everything is produced and assembled in our own kitchen under federal supervision.

Stuffings are cooked from scratch by our own progressive and innovative chefs, mixed by hand with the cooked rice and cooled to federal regulations.
Poultry is de-boned and the excess fat and skin removed by highly skilled meat cutters and maintained at a temperature of 55 degrees or colder.

The assembly begins. The stuffings are integrated into the poultry, seasoned, stitched, bagged, vacuum packed and flash frozen. This frozen state is maintained until delivered to you. Our product is never defrosted and re-frozen. It doesn’t get any better than this.
We hope you enjoy your gourmet holiday meal and look forward to starting a new holiday tradition with you, your family and friends.

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