"From the moment you set foot on the wooden floor of the gallery porch until the butter melts on your homemade yeast roll, settle in and experience real West Texas hospitality!"
"Best Homecooking" Restaurant- Abilene Reporter News Readers' Choice Awards, 2007, 2008 and 2009.
Enjoy authentic Texas farm cooking, from our buffet, "made from scratch" tender chicken fried steak, delicious fried chicken, fried catfish, roasted chicken, smothered steak, chicken enchilada casserole and chicken tenders.
Our classic Sunday Lunch Buffet includes fried chicken, turkey & cornbread dressing, tender roast beef, country ham, chicken fried steak and chicken tenders. Surround those entrees with delicious vegetables, salad, homemade yeast rolls and desserts. Your satisfaction is guaranteed!
Our spacious farmhouse accommodates 170 guests in our main dining room, with tables for 2 up to 10. Call ahead seating available for groups of all size. Our upstairs dining room seats up to 40 and is available by reservation (no handicap access).
Listed in Texas Monthly - Restaurant Guide.
Experience down-home West Texas hospitality at it's best!