Nana

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Nana is the place to celebrate every day. A romantic evening out. An unforgettable culinary experience. A private dining affair with a dozen of your favorite friends or cocktails after work at The Bar at Nana with business associates. People come to celebrate life at Nana.
Casual sophistication, laid-back glamour, and divine culinary creations that dont take themselves too seriously define the Nana experience.
Named after the famed Russian oil painting, Nana, by G. Marcel Suchorowsky, Nana itself is a fine dining masterpiece. The five-star restaurant is in the Nations Restaurant News Fine Dining Hall of Fame, was named a Top 50 Restaurant by Gourmet, and received the Four-Star Award by Forbes Travel Guide.
Acclaimed Executive Chef Anthony Bombaci creates a menu of unforgettable flavor profiles, solidifying Nanas reputation as a premier steakhouse that is just as well-known for its succulent seafood and other exciting main courses. Bombacis personally directed seven- or ten-course tasting menus with wine pairings are exceedingly popular with those demanding a bit more from their dining experience.
Nana does not stand on ceremony or its exceedingly spectacular reputation, however. Each day, a new guest melts comfortably into the lavish drapery and cozy seating, looks out onto the breathtaking view of downtown Dallas from the 27th floor of the Hilton Anatole, and exhales, deeply satisfied with a flavorful meal and another day lived well.
Welcome to Nana.