A Great Tradition from Louisiana to Texas Floyds Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyds concept is heavily influenced by the Gulf Coast, from dcor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyds Cajun Seafood Company and currently serve and employ through three locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, Let the Good Times Roll.